نمایش نتایج جستجو برای
کلمات کلیدی: shelf life
موارد یافت شده: 15
1 - The Effect of Modified Atmosphere Packaging on Sour Cherry Fruits Quality (چکیده)2 - EFFECT OF POLYOLS ON SHELF‐LIFE AND QUALITY OF FLAT BREAD FORTIFIED WITH SOY FLOUR (چکیده)
3 - Pre-Harvest Ethrel Spraying Effects on Post-Harvest Quality of Sour Cherry Fruits (چکیده)
4 - The Effect of Modified Atmosphere Packaging on Sour Cherry Fruits Quality (چکیده)
5 - Evaluation of Sourdough Effect on Microbiological Shelf life and Sensory Properties of Iranian Barbari Bread (چکیده)
6 - Pistachio Nuts Shelf Life Based on Sensory Evaluation (چکیده)
7 - Effect of lactic fermentation (Lactobacillus plantarum) on physicochemical, flavor, staling and crust properties of semi volume bread (baguette) (چکیده)
8 - Response of sour cherry cultivar Erdi jubileum fruits to modified atmosphere packaging after ethephon spraying (چکیده)
9 - Prediction shelf life of pistachio nuts based on sensory evaluation (چکیده)
10 - Determination shelf life of raw dried pistachio nuts (چکیده)
11 - Evaluation of Lactobacillus sanfransicencis (ATCC 14917) and Lactobacillus plantarum (ATCC 43332) effects on Iranian Barbari bread shelf life (چکیده)
12 - Shelf-life Determination of Saffron Stigma: Water Activity and Temperature Studies (چکیده)
13 - Effect of storage temperature on shelf life of liquid frying margarine (چکیده)
14 - Results of experimental storage of sour cherry (Prunus cerasus L.) fruit (چکیده)
15 - factors affecting on acceptance and shelf life of soy - drink (چکیده)
